MoFPI Short-Term Skill Programme for Baking Technicians
Why in the news
MoFPI began a pilot skilling course in baking, tying classroom learning to industry placement in the food processing sector.
Key facts
- Programme: Short-Term Skill Training Programme (STSTP), launched as a pilot.
- Partners: MoFPI with NIFTEM Thanjavur.
- Course: Assistant Baking Technician at NSQF Level-3.
- Location: ITC-ICML, Trichy.
- Aim: higher employability via industry-integrated training and assured employment.
Programme card
| Feature | Detail |
|---|---|
| Ministry | Food Processing Industries |
| Academic partner | NIFTEM Thanjavur |
| Trade | Assistant Baking Technician |
| Level | NSQF Level-3 |
| Site | ITC-ICML, Trichy |
Exam angle
- Nodal ministry: Ministry of Food Processing Industries.
- Abbreviations: STSTP for the programme, NSQF for the qualification framework level.
- Institute involved: NIFTEM Thanjavur.