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Vitamins and Deficiency Diseases

Last updated: 3 October 2026

Vitamins are nutrients that the body needs in small amounts for normal growth and health. The word “vitamine” was coined by Casimir Funk in 1912.

Two kinds of vitamins

  • Fat-soluble: A, D, E and K. They are stored in the body.
  • Water-soluble: B-complex and C. They are not stored, so they are needed regularly.

Vitamins and deficiency diseases

VitaminChemical nameDeficiency diseaseGood sources
ARetinolNight blindness, xerophthalmiaCarrot, milk, liver, green leafy vegetables
B1ThiamineBeriberiWhole grains, pulses
B2RiboflavinCracked lips and mouth (ariboflavinosis)Milk, eggs
B3NiacinPellagraMeat, groundnut, cereals
B9Folic acidAnaemia; birth defects in babiesGreen leafy vegetables
B12CobalaminPernicious anaemiaMilk, eggs, meat
CAscorbic acidScurvy (bleeding gums)Citrus fruits, amla, tomato
DCalciferolRickets (children), osteomalacia (adults)Sunlight, fish oil, eggs
ETocopherolProblems in reproductionVegetable oils, nuts
KPhylloquinoneDelayed clotting of bloodGreen leafy vegetables

Minerals and deficiency

MineralDeficiency effect
IronAnaemia
IodineGoitre
CalciumWeak bones and teeth
SodiumMuscle cramps

Quick revision

  • Vitamin B12 contains cobalt.
  • Vitamin D is made in the skin in sunlight.
  • Vitamin C is destroyed by heating (cooking).
  • Vitamin K is needed for blood clotting.
  • Scurvy: Vitamin C. Rickets: Vitamin D. Beriberi: B1. Night blindness: A.

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