Kufri Jamunia: ICAR-CPRI’s biofortified purple potato explained
Why in the news
A PIB backgrounder highlighted Kufri Jamunia, a nutrient-rich coloured potato from ICAR-CPRI, as an example of biofortification being used to fight hidden hunger.
Key facts
- Developer: ICAR-Central Potato Research Institute (ICAR-CPRI).
- Released: 2024; dark purple skin with purple flesh.
- Type: medium-maturing; oblong tubers with shallow eyes; 10-12 tubers per plant.
- Yield: 32-35 t/ha under recommended practice; about 49 t/ha in station trials at 90 days.
- Storage: dormancy of about 6-8 weeks, low rotting and little weight loss.
- Region: recommended for the North Indian plains.
| Nutrient (per 100 g) | Kufri Jamunia | Common yellow potato |
|---|---|---|
| Vitamin C | 42.75 mg | 23.15 mg |
| Zinc | 2.28 mg | 0.28 mg |
| Iron | 3.22 mg | 0.57 mg |
About ICAR-CPRI’s coloured potatoes
- Kufri Neelkanth (2018): first purple-skinned specialty potato from the institute.
- Kufri Manik (2021): deep red tubers with yellow flesh, rich in anthocyanin, zinc and iron.
- Kufri Jamunia (2024): highest ascorbic acid, anthocyanin and carotenoid levels of the three.
Biofortification means breeding crops so that the edible part carries more micronutrients, tackling deficiencies without changing eating habits.
Exam angle
- Pair the variety with its developer: Kufri series – ICAR-CPRI.
- Kufri Jamunia is meant for table use and also suits flour, snacks and dehydrated products.
- Biofortified varieties address hidden hunger (micronutrient deficiency).