Adam Chini Black Rice: BHU Mutation-Bred Improved Variety
Why in the news
Banaras Hindu University scientists reworked a heritage black rice through induced mutation, getting shorter, faster-maturing plants that keep the aroma and grain quality.
Key facts
- Method: mutagenesis, by BHU.
- Adam Chini is a short-grained, scented black rice of Eastern Uttar Pradesh, grown mainly in Chandauli, Varanasi, Mirzapur and Sonbhadra.
Traditional vs improved
| Trait | Traditional | BHU mutants |
|---|---|---|
| Height | 165 cm | About 105 cm (mutant-14), better lodging resistance |
| Duration | 155 days | About 120 days (mutant-19) |
| Yield | 20-23 q/ha | 30-35 q/ha |
The old type also shows drought tolerance, disease resistance and intermediate amylose, giving soft cooked rice.
GI status
- Granted 22 February 2023, valid until November 2030.
- Proposed by Ishani Agro Producer Company Ltd. and the Human Welfare Association of Uttar Pradesh.
- Protects the Vindhya Black Rice identity.
Exam angle
- Technique: mutagenesis; GI-linked name: Vindhya Black Rice.