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BHU Releases Three New Rice and Mustard Varieties

19 May 20251 min read
AGRICULTURE & RURALBHU ReleasesThree New Riceand MustardVarieties19 May 2025safalsetu.com

Why in the news

Banaras Hindu University introduced crop varieties meant for higher yield and resilience, especially in Uttar Pradesh.

VarietyCropMaturityYield/haTrait
Malaviya Manila Sinchit Dhan-1Rice115-120 days55-60 qLong slender, slightly sweet grain
Malviya Dhan 105 Sub-1Rice–42-46 qFlood tolerance
Malviya NidhiMustard125-130 daysAbout 20 qBold black seeds

Key facts

  • First rice: BHU with IRRI, led by Prof. Shravan Kumar Singh.
  • Second: upgraded Malviya Dhan 105 with the Sub-1 gene, by Prof. P.K. Singh.
  • Mustard led by Prof. K. Srivastava.

Exam angle

  • Gene: Sub-1.
  • Partner institute: IRRI.

Test yourself

1. Which gene lets Malviya Dhan 105 Sub-1 survive submergence for 14 to 15 days?

The Sub-1 gene gives submergence tolerance.

2. BHU developed Malaviya Manila Sinchit Dhan-1 along with which institute?

It was a collaboration between BHU and IRRI.

3. What is the average oil content of the Malviya Nidhi mustard variety?

Seeds are bold and black with 39.4% average oil content.