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FAO State of Food and Agriculture 2025: Land Degradation

10 November 20252 min read
REPORTS & INDEXESFAO State of Foodand Agriculture2025: LandDegradation10 November 2025safalsetu.com

Why in the news

FAO’s latest annual flagship report looks at human-caused land degradation and shows how it hurts food output, soils and climate resilience for both small and large farms.

Key facts

  • Report: The State of Food and Agriculture 2025, published by FAO, Rome.
  • About 20% of global cropland has declining productivity.
  • Yield gaps in 10 major crops reach up to 70% in sub-Saharan Africa and South Asia.
  • Land degradation costs roughly USD 300 billion a year.
  • From 1992–2015, 60 million hectares of cropland were abandoned.
  • Only 15% of agricultural investment goes to sustainable land management.
IndicatorFigure in SOFA 2025
Cropland with falling productivityNearly 20%
Yield gap, 10 major crops (SSA, South Asia)Up to 70% below potential
Farms under 2 ha84% of farms, 12% of farmland
Top 1% of farmsOver 70% of farmland
Abandoned cropland, 1992–201560 million hectares
Annual cost of degradationAbout USD 300 billion
Tree cover loss / biomass carbon loss30% / 20%
Soil erosionFourfold rise
Effect of 10% rise in degradation debtYield gap worsens by 2%

About the report

  • Annual flagship assessment of global agrifood systems, theme: human-induced land degradation across landholding scales.
  • Aims to guide policy to avoid, reduce and reverse degradation.

Gaps and failures

  • Poorer countries lack satellite and technical monitoring; Inner Mongolia’s grazing management is a success example.
  • Despite USD 19 billion pledged under efforts like the Great Green Wall, donor fragmentation and weak alignment hold back results.
  • Restoration seldom fits SDG 13 and SDG 8; indigenous stewardship stays marginal.

Key challenges

  • Land inequality limits fair access to restoration funds.
  • Investment deficit in sustainable land management.
  • Fragmented land, water and energy policy.
  • Data gaps in soil carbon, biodiversity and erosion.
  • Droughts and floods speed up degradation in semi-arid zones.

FAO recommendations

  • Scale-specific action: payments for ecosystem services for smallholders; stricter fertilizer and monocropping rules for large farms.
  • Boost restoration investment via carbon farming, regenerative agriculture and public-private partnerships.
  • Back gender-inclusive, community-led and indigenous restoration.
  • Create a real-time Global Land Degradation Data Hub.
  • Align restoration with SDG 2, SDG 13 and SDG 15.

Exam angle

  • Publisher: FAO (Rome); annual flagship report.
  • SDG link: SDG 15.3 Land Degradation Neutrality.
  • Tool: GAEZ v5 datasets; new Global Land Degradation Data Hub proposed.
  • Funding pledge: USD 19 billion for initiatives like the Great Green Wall.

Test yourself

1. Which agency publishes The State of Food and Agriculture 2025 report on land degradation?

FAO released the report.

2. As per SOFA 2025, farms under 2 hectares make up what share of global farms?

They are 84% of farms but hold only 12% of farmland.

3. SOFA 2025 links land restoration progress mainly to which SDG target on land degradation neutrality?

SDG 15.3 is Land Degradation Neutrality.