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Shalimar Sugandh: Aromatic Rice Variety from SKUAST-Kashmir

12 September 20261 min read
AGRICULTURE & RURALShalimar Sugandh:Aromatic RiceVariety fromSKUAST-Kashmir12 September 2026safalsetu.com

Why in the news

Kashmir scientists bred a scented fine-grain paddy, a higher-value diversification choice for growers.

Key facts

  • Variety: Shalimar Sugandh, also called Kashur Basmat.
  • Bred at: MRCFC Khudwani (Mountain Research Centre for Field Crops), a unit of SKUAST-Kashmir.
  • Timeline: development began in 2021; certified seed distributed in 2024.
  • Scientist: Dr Najeeb-ul-Rehman Sofi.

Basmati GI at a glance

AspectDetail
Registered in2016; APEDA holds it
CoverageSeven northern states and areas, including 30 western UP districts and three J&K districts (Jammu, Kathua, Samba)
Area under Basmati in J&K46.13 thousand hectares

Background

  • SKUAST has two universities, one at Srinagar for Kashmir and one at Jammu.
  • A GI tag marks goods tied to a specific territory (1999 Geographical Indications Act).

Exam angle

  • APEDA regulates Basmati exports; Basmati is the top cereal export by value.
  • Pakistan has contested India’s Basmati claim in the EU.

Test yourself

1. Which aromatic rice variety was developed by MRCFC Khudwani under SKUAST-Kashmir?

Shalimar Sugandh, also called Kashur Basmat, was developed there.

2. In which year was the Basmati GI registered, with APEDA as holder?

The notes state Basmati GI was registered in 2016.

3. Which J&K districts fall within the Basmati GI area?

Jammu, Kathua and Samba in J&K are covered.